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Studies on Lipid Peroxidation and Antioxidative Enzyme Activities During Hypoxic and Post-Hypoxic Conditions in Maize (Zea Mays.) / by Firoz Anwar

By: Anwar, FirojMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 66pSubject(s): Biochemistry | Maize (Zea mays.) | Thesis | M.ScDDC classification: 574.192 Dissertation note: M.Sc.

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