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Essentials of earth history

By: Stokes, W.LMaterial type: Text

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TextPublication details: P.Hall India 1960Description: 502DDC classification: 551.7

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Dr. Rajendra Prasad Central Agricultural University Pusa,

551.7 S82E (Browse shelf)

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1 Expression Systems
by Dyson, M. R.
2 Protein Engineering and Design
by Park, Sheldon J.
3 Protein Engineering
by Rees, Anthony R.
4 Techniques in Protein Chemistry VIII
by Marshak, Daniel R.
5 RNA:Protein Interactions
by Smith, Christopher W.J.
6 Protein Turnover in Mammalian Tissues And In The Whole Body
by Waterlow, J. C.
7 Protein Growth by Plant Breeding
by Balint, A.
8 Breeding for seed Protein Improvement using Nuclear Techniques
9 High-Quality Protein Maize
10 High Quality Protein Maize
by Bauman F. L.
11 Pashudhan ke Protin Sadhan Swaroop Shimbivargiya or Anya Chara Vriksha
by Speedy, Andridu
12 Protein Utilization By Poultry
by Morton, R. A.
13 Energy and Protein requirements
by Food and Agriculture Organization of the United Nations
14 Energy and Protein requirements
by Food and Agriculture Organization of the United Nations
15 Proteins in Food
by Kuppuswamy, S
16 Proteins in Foods
by Kuppuswamy, S.
17 Leaf Protein
by Pirie, N. W.
18 Leaf Protein
by Pirie, N. W.
19 New Protein Foods
by Altschul, M. Aaron
20 Gene and Protein Engineering /

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