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Democracy in America

By: Tocqiueville, A.deMaterial type: Text

TextPublication details: Popular park 1945Description: 509DDC classification: 321.40973

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Dr. Rajendra Prasad Central Agricultural University Pusa,

321.40973 T56D (Browse shelf)

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Previous	321.40954 T19I India's Roots of Democracy	321.40973 T56D Democracy in America	321.40973 T56D Democracy in America	321.40973 T56D Democracy in America	321.40973 T56D Democracy in America	321.8 Aw14 Loktantrik sidhant: ek mulyankan = Democratic theory: evolution	321.80913 P72 Power of the Democratic Idea	Next

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21 Effect of Hydrothermal Pre-Treatments on Dehulling of Barnyard Millets
by Raj, Utkarsh
22 Study on Lulc Chance Dynamics and Rainfall-Runoff Modelling using Soft Computing Techniques for Upper Subernarekha Basin
by Nitya
23 Performance of Drone Spraying on Trees with Respect to Traditional Methods
by Kumar, Shashi Ranjan
24 Development of Battery-Powered Walk Behind Reaper as an Alternative to Sickle Harvesting
by Chowdary, Aynampudi Suresh
25 Development of Test Kit for Detecting Missed and Multiple Seeds for Planter
by Karjee, Sudha
26 Study on Impact of Climate Change on Hydrological Processes in Subharnarekha River Basin
by Krishna Yadav
27 Development of a Portable Pyrolyzer for Biochar Production form Litchi Pruned Branches
by KN, Shashanka
28 Identification of Potential Rainwater Harvesting Site and Estimation of Crop Water Requirement for Major Crops of Jamui
by Shadmake, Shruti Anant
29 Impact of Resource Conservation Technology on Water use and Water Productivity of Different Crops in Chako Bhindi Village of Samastipur District
by Bajya, Aryan Kumar
30 Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour
by Kumar, Sumit
31 Development of Papaya Candy: Effect of Blanching on Quality Characteristics
by Sinha, Eshika
32 Development of Mixed Fruit Jelly
by Kumawat, Vishal
33 Process Technology for Development of Value-Added Products from Water Chestnut
by Kumar, Arun
34 Devlopment of Sattu Based Energy Bar
by Ahamad, Guljar
35 Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils
by Paliwal, Kartik
36 Devlopment of Functional Beverage using Data Seeds and Ginger Extract
by Verma, Ayushi
37 Development of Asian Pigeonwing-Based Herbal Tea Formulation
by Thakre, Shivam
38 Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying
by Kumari, Aakriti
39 Browning Control of Cut Pears using Active Packaging
by Kumari, Akanksha
40 Preparation of Millet Milk and Its Blend with Coconut Milk
by Singh, Chandreshwari