Introduction to Food Engineering / by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu
Material type:
TextPublication details: .- Loldon : Academic Press , 2025Edition: 6th edDescription: xxii,913pISBN: 9780128231296Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food EngineeringDDC classification: 664
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 S61I (Browse shelf(Opens below)) | Available | 81654 |
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