Quality Control for the Food Industry : fundamentals & applications / by Amihud Kramer and Bernard A. Twigg; Volume- 2

By: Kramer, AmihudContributor(s): Twigg, Bernard AMaterial type: TextTextPublication details: .- New Delhi : MedTech Science Press , 2022Edition: 4th edDescription: 550pISBN: 9788194967569Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Industry | Quality ControlDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 K89Q (Browse shelf(Opens below)) Available 81582
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 K89Q (Browse shelf(Opens below)) Available 81583

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