Food Additives : characteristics, detection and estimation / by S. N. Mahindru

By: Mahindru, S. NMaterial type: TextTextPublication details: .- New Delhi : A P H Publishing , 2024Description: x,339pISBN: 9788131304174Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food AdditivesDDC classification: 664.06
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.06 M21F (Browse shelf(Opens below)) Available 81340

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