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Complete Technology Book on Bakery Products : baking science with formulation & production / by P. K. Chattopadhyay

By: Chattopadhyay, P. KMaterial type: Text

TextPublication details: .- Delhi : NIIR Project Consultancy Services , 2023Edition: 5th edDescription: xxi,466pISBN: 9788193733974Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | BakeryDDC classification: 664.752

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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