Preservation of Fruits and Vegetables / by Girdhari Lal, G. S. Siddappa and G. L. Tandon
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TextPublication details: .- New Delhi : ICAR , 2022Edition: 2nd ed. tenth reprintDescription: xvii,488pISBN: 9788171640904Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Fruits and Vegetables | Preservation TechniquesDDC classification: 664.8
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 L19P (Browse shelf(Opens below)) | Available | 81318 |
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| 664.8 L14P Preservation of Fruits and Vegetables | 664.8 L14P Preservation of Fruits and Vegetables | 664.8 L14P Preservation of Fruits and Vegetables | 664.8 L19P Preservation of Fruits and Vegetables / | 664.8 L64V Vegetables and Vegetable Products | 664.8 L88C Commercial Vegetable Processing | 664.8 M38A Advances in Fresh-Cut Fruits and Vegetables Processing |
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