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Development of value added product (juice) from pomelo.

By: Verma, A. KumarMaterial type: Text

TextPublication details: Processing & Food engineering 2022Description: 67DDC classification: 663.63

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Dr. Rajendra Prasad Central Agricultural University Pusa,

663.63 V52D (Browse shelf)

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79037

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Previous	663.63 G11D Development and Evaluation of Enriched Banana Pseudostem Sap Based Liquid Formulation and Microbial Beads for Millet Crop	663.63 K96P Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying	663.63 R16S Studies on Osmotic Dehydration of Apple Slices	663.63 V52D Development of value added product (juice) from pomelo.	663.64 M21D Development of Makhana Based Milk	663.64 S61P Preparation of Millet Milk and Its Blend with Coconut Milk	663.640954 The Coconut Atlas	Next

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