Microbiological Examination of Foods

By: Downes, F. PMaterial type: TextTextPublication details: APHA 2001Description: 676PSubject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 D71C (Browse shelf(Opens below)) Not for loan 69262

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