utilization of tropical foods: tropical leans
Material type:
TextPublication details: Oriental enterprises Fao 1989Description: 74DDC classification: 641.35652
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Report & Other Documents |
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
641.35652 F60U (Browse shelf(Opens below)) | Not for loan | 46411 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.3565 F60L Legumes in Human Nutrition | 641.3565 S43F Food Legume Processing and Utilization with special emphasis oriapplication in developing countries | 641.35650954 R88P Pulses for Nutrition in India : changing patterns from farm to fork / | 641.35652 F60U utilization of tropical foods: tropical leans | 641.36 M3124 Hand book of meat science/ | 641.3602 D15H Hand Book of Food Products | 641.3606 R23V Varshik Prativedan, 2011 - 12 |
There are no comments on this title.