Food loss prevention in perishable crops

By: FAOMaterial type: TextTextPublication details: FAO Rome 1981Description: 72DDC classification: 338.19
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Item type Current library Call number Status Date due Barcode
Report & Other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 338.19 F60F (Browse shelf(Opens below)) Not for loan 46390

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