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Sustainable Report 2017-18

By: NABARDMaterial type: Text

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TextPublication details: NABARD NABARD, Mumbai 2017Description: 92

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Report & Other Documents

Dr. Rajendra Prasad Central Agricultural University Pusa,

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75694

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1 Food Process Engineering and Technology /
by Berk, Zeki.
2 Transport Phenomena in Food Process Engineering
by Datta, Ashis Kumar
3 Food Processing /
by Singh, I. S.
4 Food Processing /
by Singh, I.S.
5 Transport Phenomena in Food Process Engineering
by Datta, Ashis Kumar
6 Food Processing and Quality Control
by Ganguly, Subha.
7 Food Processing and Preservation
by Singh, Dhir.
8 Food Processing and Bioactive Compounds
by Reddy, Y. S.
9 Snack Foods Processing
by Lusas, Raymond W.
10 Introduction to Food Press Engineering
by Ibarz, Albert.
11 Handbook of Waste Management and Co-product Recovery in food Processing, Vol. - 2
by Waldron, Keith.
12 Handbook of Food processing
by Orolugbagbe, Gboyega.
13 Madern Food Processing Biotechnology
by Zhou, Peng.
14 Dairy Ingredients for Food Processing
by Chandan, Ramesh C.
15 Food Grain Process Technology /
16 Food Processing and Technology : an question bank /
17 Concept of Food Process Engineering : a guide book in MCQs for better understanding /
by Dash, Sanjaya K.
18 Farm, dairy and food machinery (Electronic Book)
by Ghosh, Bishwanath
19 Hydrocolloids in Food Processing
by Laaman, Thomas R.
20 Farm, dairy and food machinery
by Singh, S.K.

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