Fruit Preservation
Material type:
TextPublication details: Lacknow Krishi Sahitya Prakashan Edition: 3rdDescription: 68Subject(s): Chemical and Related Technologies | Technology (Applied sciences)DDC classification: 664.8
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 A25F (Browse shelf(Opens below)) | Available | 41707 |
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| 664.762 M44C Chemistry & Technology of Cereals as Food & Feed / | 664.762 O93C Cereals Processing Technology | 664.762 S41T Technology of Cereals, Fruits and Vegetables | 664.8 A25F Fruit Preservation | 664.8 A25P Phal Sanrakshan | 664.8 A25P Phal Sanrakshan Vigyan | 664.8 A25P Phal Sanrakshan Varta (Hindi) |
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