Food Adulteration and Hygiene

By: Rani, AnupamaMaterial type: TextTextPublication details: New Delhi Sonali Publications 2010Description: 326ISBN: 9788184112634Subject(s): Social problems and services | Social sciences | Food adulteration and inspectionDDC classification: 363.192
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 363.192 R18F (Browse shelf(Opens below)) Available 67202

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