HACCP : a practical approach
Material type:
TextPublication details: New York Springer-Verlag 2013Edition: 3rd edDescription: 478pISBN: 9781461420276Subject(s): Social Sciences | Social problems and Services | Control | Hazard analysisDDC classification: 363.192
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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363.192 M81H (Browse shelf(Opens below)) | Available | 68988 |
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| 363.192 L31F Food Safety Hazard Guidebook | 363.192 M27F Food Safety and Pesticides | 363.192 M27F Food Safety : concept and reality, Vol. - II | 363.192 M81H HACCP : a practical approach | 363.192 N39F Food Safety & Quality Practices | 363.192 N69F Food Safety and Standards/ by Nikita Wadhawan , Lokesh Gupta and Rakesh Kharra | 363.192 O66H Handbook of Food Safety |
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