Introduction Food Microbiology

By: Balakrishnaan iyerMaterial type: TextTextPublication details: New, Delhi Publisher of Scientific Books 2011ISBN: 978-81-921738-5-6DDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 I12I (Browse shelf(Opens below)) Available 66370

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