Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices

By: Chavan, U. DMaterial type: TextTextPublication details: New Delhi: Daya Publishing House, 2015Description: xvii,526 pISBN: 9789351243540Subject(s): Medical Sciences | | Technology (Applied Sciences) | Dietetics | Nutrition | Nuts | FruitDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tirhut College of Agriculture

 

Reference 		613.2 C32N (Browse shelf(Opens below)) Not for loan 49077-TCA

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