Step by step guide to chinese cooking
Material type:
TextPublication details: London Hamlyn 1974Description: 80DDC classification: 641.5951
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.5951 L70S (Browse shelf(Opens below)) | Available | 34994 |
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| 641.59 R14T Tribal Food Habits | 641.5945 A41G Italian Cooking | 641.595 S61F Far Eastern Cookbook | 641.5951 L70S Step by step guide to chinese cooking | 641.5954 G52S Step by Step Indian Cooking | 641.5954 H95E Entertaining Indian Style | 641.5954 J19T A taste of India |
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