Development Through Food A Strategy for Surplus Utilization

By: Food and Agriculture Organization of the United NationsMaterial type: TextTextPublication details: Rome Food and Agriculture Organization of the United Nations 1962Description: 162Subject(s): Economics | Social sciences | Food releif | Surplus agricultural commoditiesDDC classification: 338.91
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 338.91 F60D (Browse shelf(Opens below)) Available 21312

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