Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 100

Contributor(s): Toldra, FidelMaterial type: TextTextSeries: Advances in Food and Nutrition Research; Vol.- 100Publication details: .- Cambridge : Academic Press , 2022Edition: 1st edDescription: xiii,328pISBN: 9780323990820Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		664 T64A (Browse shelf(Opens below)) Not for loan 80489

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© 2016 Dr. Rajendra Prasad Central Agricultural University
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