Food Microbiology / by WM Foster
Material type:
TextPublication details: .- New Delhi : CBS Publishers , 2023Edition: 1st ed. reprintDescription: xxv,540pISBN: 9788123928296Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food MicrobiologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.001579 F75F (Browse shelf(Opens below)) | Available | 80406 |
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| 664.001 R30F Food Protein Chemistry | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 F75F Food Microbiology / | 664.001579 L15 Introductory food microbiology | 664.001579 M35F Fundamentals Food Microbiology / | 664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang |
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