Chemistry and World Food Supplies : the new frontiers (Chemrawn ll) / edited by L. W. Shemilt
Material type:
TextPublication details: .- Oxford : Pergamon Press , 1982Description: xvi,664pISBN: 0080292429Subject(s): Pure sciences | Life Sciences | BiochemistryDDC classification: 574.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Donated Reference Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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574.192 S54C (Browse shelf(Opens below)) | Available | 36512 |
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| 574.192 L90H Handbook of Biochemistry and Molecular Biology / | 574.192 M51B Biochemical Preparation / | 574.192 P63I An introduction to practical biochemistry | 574.192 S54C Chemistry and World Food Supplies : the new frontiers (Chemrawn ll) / | 574.192 S57P Principles of biochemistry/by Emil L.Smith, | 574.192 S67B Biochemical Preparations / | 574.192 S92B Biochemistry |
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