Global Aspects of Food Production
Material type:
TextPublication details: Oxford: Tycooly International; 1986Description: 449 pSubject(s): Economics | Social sciences | Food supplyDDC classification: 338.19
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
|
Tirhut College of Agriculture
|
338.19 S96G (Browse shelf(Opens below)) | Not for loan | 41423-TCA |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 338.185 P68I India Rich Agriculture: Poor Farmers Income Policy for Farmers | 338.1851 K16F Feeding the Dragon : agriculture - china and the GMS / | 338.19 B56F Food, Climate and Man | 338.19 S96G Global Aspects of Food Production | 338.372 B54E Economics in commercial fisheries/ by K.P. Biswas | 338.372 S272 Fisheries economics/ by Amita Saxena | 338.5 D97M Managerial economics/by D.N. Dwivedi |
There are no comments on this title.