Vegetables Herbs & Spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants / by Susanna Lyle

By: Lyle, SusannaMaterial type: TextTextPublication details: .- London : Frances Lincoln , 2009Description: 480pISBN: 9780711229631Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Vegetables | Spices | Herbs | HandbookDDC classification: 635
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		635 L94V (Browse shelf(Opens below)) Not for loan 68229
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		635 L94V (Browse shelf(Opens below)) Not for loan 69275

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Share
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha