FAO Studies in Food and Population

By: Bekele, MContributor(s): Boerma, A. H | Jackson, R. IMaterial type: TextTextPublication details: Rome Food and Agriculture Organization of the United Nations 1976Description: 227ISBN: 9251001669Subject(s): Economics | Social sciences | Food supply | Nutrition | PopulationDDC classification: 338.19
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 338.19 F60F (Browse shelf(Opens below)) Available 19312

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