Aspects of Food Production, Consumption and Energy Values
Material type:
TextPublication details: Basel Karger 1990Description: 212ISBN: 3805549938Subject(s): Economics | Social sciences | Food consumption | Food supply | NutritionDDC classification: 338.19
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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338.19 B72A (Browse shelf(Opens below)) | Available | 42720 |
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| 338.19 B6142 People, food, and resources (Electronic Book) | 338.19 B70W World Food Resources | 338.19 B70W World Food Resources | 338.19 B72A Aspects of Food Production, Consumption and Energy Values | 338.19 B82F Famine in Retreat ? | 338.19 C16F Food for the Future | 338.19 C28S Sustainable Agriculture Food Security and Climate Change |
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