Food Encyclopedia : over 8,000 ingredients, tools, techniques and people / by Jacques L. Rolland and Carol Sherman

By: Rolland Jacques LContributor(s): Sherman, CarolMaterial type: TextTextPublication details: .- Toronto : Robert Rose , 2006Description: 701pISBN: 9780778801504Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food | EncyclopediaDDC classification: 641.03
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		641.03 R78F (Browse shelf(Opens below)) Not for loan 68223

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