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Procedures for the Testing of International Food Additives to Establish their Safety for Use

By: F.A.OMaterial type: Text

TextPublication details: Oxford, New Delhi F.A.O. 1958Description: 19DDC classification: 664.86

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.86 F60P (Browse shelf)

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23621

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Previous	664.82 R17H Handbook Of Analysis And Control For Fruit And Vegetable Products /	664.82 R17H Handbook Of Analysis And Control For Fruit And Vegetable Products /	664.82 T75F Fruit And Vegetable Juice	664.86 F60P Procedures for the Testing of International Food Additives to Establish their Safety for Use	664.9 M27K Kukut Anda Evam Machali Prasanskarann Prodyogiki/ by Prabhat Kumar Mandal, Ashim Kumar Biswas, Devender Kumar	664.9 S13T Textbook on Meat, Poultry and Fish Technology /	664.9 S13T Textbook on Meat, Poultry and Fish Technology /	Next

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