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Modern Cell Biology

By: MC Elory, W.DMaterial type: Text

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TextPublication details: P.Hall S.R., Technier 1976DDC classification: 581.5

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Dr. Rajendra Prasad Central Agricultural University Pusa,

581.5 B1398 (Browse shelf)

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1 Dictionary of Nutrition and Food Technology
by Bender, Arnold. E
2 Food Science
by Bawa, A. S.
3 Food Theory And Applications
by Bowers, Jane
4 Basic Science for Food Studies
by Brownsell, V.L
5 Fundamental Food Engineering
by Chakraborty K Subir
6 Fundamental Food Engineering
by Chakraborty, Subir, K.
7 Fundamental Food Engineering,
by Chakrabory K. Subir
8 Analysis of Foods and Beverages
by Charalambous, George
9 Food Science and Technology
by Charalambous, George
10 Elements of Food Technology
by Desrosier, W. Norman
11 Biochemistry of Foods
by Eskin, N. A. M.
12 Handbook of Agro Food Processing and Marketing
by Gaur, Suresh Chandra
13 Handbook of Agro Food Processing and Marketing
by Gaur,S.C
14 Functional Foods
by Guo, Mingruo
15 Food Science and Food Biotechnology
by Lopez Gutierrez F. Gustavo
16 Introduction to Food Biotechnology
by Johnson-Green, Perry
17 Food Science and Technology
by Khatkar Bhupendra Singh
18 Food Science and Technology
by Stewart, G.F
19 Principles of Food Sanitation
by Marriott, G. Norman
20 Principles of Food Sanitation
by Marriott, G. Norman

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