Commercial fruit and vegetable products/by W. V. Cruess
Material type:
TextPublication details: New York: McGraw Hill Book co. 1958Edition: 4th.edDescription: vii, 884 pSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Products | VegetablesDDC classification: 664.8
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Tirhut College of Agriculture
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664.8 C76C (Browse shelf(Opens below)) | Available | 4462-TCA | |
Books
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Tirhut College of Agriculture
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664.8 C76C (Browse shelf(Opens below)) | Available | 4460-TCA | |
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Books
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Tirhut College of Agriculture
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664.8 C76C (Browse shelf(Opens below)) | Available | 1003 | |
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Books
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Tirhut College of Agriculture
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664.8 C76C (Browse shelf(Opens below)) | Available | 4544-TCA | |
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Books
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Tirhut College of Agriculture
|
664.8 C76C (Browse shelf(Opens below)) | Available | 4543-TCA | |
|
Books
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Tirhut College of Agriculture
|
664.8 C76C (Browse shelf(Opens below)) | Available | 1413 | |
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Book Bank
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Tirhut College of Agriculture
|
664.8 C76C (Browse shelf(Opens below)) | Available | 9358 | |
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Book Bank
|
Tirhut College of Agriculture
|
664.8 C76C (Browse shelf(Opens below)) | Available | 9360 | |
|
Book Bank
|
Tirhut College of Agriculture
|
664.8 C76C (Browse shelf(Opens below)) | Available | 9359 |
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