Pulses for Nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P. C. Joshi and Raj Chandra
Material type:
TextPublication details: .- Washington : International Food Policy Research Institute , 2017Description: xxiv,256pISBN: 9780896292567Subject(s): Technology (Applied Sciences) | Home and Family Management | Legumes | Legumes as Food | IndiaDDC classification: 641.35650954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Donated Reference Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.35650954 R88P (Browse shelf(Opens below)) | Available | 78414 |
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| 641.3565 F60L Legumes in Human Nutrition | 641.3565 F60L Legumes in Human Nutrition | 641.3565 S43F Food Legume Processing and Utilization with special emphasis oriapplication in developing countries | 641.35650954 R88P Pulses for Nutrition in India : changing patterns from farm to fork / | 641.35652 F60U utilization of tropical foods: tropical leans | 641.36 M3124 Hand book of meat science/ | 641.3602 D15H Hand Book of Food Products |
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