Food Chemistry / by T. Anand and Rakesh Kumar Sharma
Material type:
TextPublication details: .- New Delhi : New Delhi Publishers , 2019Edition: 1st edDescription: v,321pISBN: 9789388879149Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food ChemistryDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 A53F (Browse shelf(Opens below)) | Available | 78516 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 A53F (Browse shelf(Opens below)) | Available | 78517 |
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| 664.07 A39F Fundamentals of Food Quality, Safety & Analysis/ by Syed Mazar Ali...[et al.] | 664.07 A39F Fundamentals of Food Quality, Safety & Analysis by Syed Mazar Ali...[et al.] | 664.07 A53F Food Chemistry / | 664.07 A53F Food Chemistry / | 664.07 A69T Trace Element Analysis of Food and Diet | 664.07 A92F Food Composition and Analysis / | 664.07 A92F Food Composition and Analysis / |
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