Introduction to Food Engineering / edited by Abao, Lary Nel B.

Contributor(s): Nel B., Abao LaryMaterial type: TextTextPublication details: .- New York : Arcler Press , 2017Description: xiii,222pISBN: 9781680945751Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food EngineeringDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 N41I (Browse shelf(Opens below)) Available 77731

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha