Fundamentals Food Microbiology / edited by Patricia Marques

Contributor(s): Marques, PatriciaMaterial type: TextTextPublication details: .- New York : Arcler Press , 2017Description: xiii,232pISBN: 9781680945775Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food MicrobiologyDDC classification: 664.001579
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.001579 M35F (Browse shelf(Opens below)) Available 77719

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