Food and Agricultural Tourism : theory and best practice / by Susan L. Slocum and Kynda R. Curtis
Material type:
TextPublication details: .- New York : Routledge , 2018Description: xvi,246pISBN: 9781138931107Subject(s): Social Sciences | Economics | Food Tourism | AgritourismDDC classification: 338.4791
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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338.4791 S63F (Browse shelf(Opens below)) | Available | 77437 | ||
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SAB&RM Library, Pusa
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338.4791 S63F (Browse shelf(Opens below)) | Available | SAB & RM, Library | 77438 | |
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Books
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SAB&RM Library, Pusa
|
338.4791 S63F (Browse shelf(Opens below)) | Available | SAB & RM, Library | 77439 | |
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Books
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SAB&RM Library, Pusa
|
338.4791 S63F (Browse shelf(Opens below)) | Available | SAB & RM, Library | 77440 | |
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Books
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SAB&RM Library, Pusa
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338.4791 S63F (Browse shelf(Opens below)) | Available | SAB & RM, Library | 77441 |
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| 338.4791 S63F Food and Agricultural Tourism : theory and best practice / | 338.4791 S63F Food and Agricultural Tourism : theory and best practice / | 338.4791 S63F Food and Agricultural Tourism : theory and best practice / | 338.4791 S63F Food and Agricultural Tourism : theory and best practice / | 338.5 A25B Behaviour of Prices and Outputs in India | 338.5 A25M Modern Microeconomics : theory and applications | 338.5 A25M Modern Microeconomics : theory and applications / |
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