Food Engineering and Technology : a practice book / by H. K. Sharma, Ashutosh Upadhyay and Manoj Mundada
Material type:
TextPublication details: : New Delhi : New India Publishing Agency , 2015Description: xii,650pISBN: 9789383305483Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | GATE | NET, JRF, SRF | Questions and AnswersDDC classification: 664.0076
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.0076 S53F (Browse shelf(Opens below)) | Not for loan | 76886 | |
|
Reference Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.0076 S53F (Browse shelf(Opens below)) | Not for loan | 76887 | |
|
Reference Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.0076 S53F (Browse shelf(Opens below)) | Not for loan | 76888 | |
|
Reference Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.0076 S53F (Browse shelf(Opens below)) | Not for loan | 76889 | |
|
Reference Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.0076 S53F (Browse shelf(Opens below)) | Not for loan | 76890 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| 664.0076 S53F Food Engineering and Technology : a practice book / | 664.0076 S53F Food Engineering and Technology : a practice book / | 664.0076 S53F Food Engineering and Technology : a practice book / | 664.0076 S53F Food Engineering and Technology : a practice book / | 664.020076 C29F Food Processing and Technology : an question bank / | 664.020076 C29F Food Processing and Technology : an question bank / | 664.02076 D18C Concept of Food Process Engineering : a guide book in MCQs for better understanding / |
There are no comments on this title.