Handbook of Organic Food Safety and Quality / by Pradip Singh

By: Singh, PradipMaterial type: TextTextPublication details: New Delhi Agrotech Press 2018Description: vii,304pISBN: 9788193470442Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Organic Farming | Food Safety | HandbookDDC classification: 631.584
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 631.584 S61H (Browse shelf(Opens below)) Available 76707

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