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Hand book of meat science/ by Prabhat Kumar Mandal and Ashim Kumar Biswas

By: Mandal, Prabhat KumarContributor(s): Biswas, Ashim KumarMaterial type: Text

TextPublication details: New Delhi Satish Serial Publishing House 2018Description: ix, 142 p.; some col. platesISBN: 9789386200419Subject(s): Home and family management | Food and drink | Meat scienceDDC classification: 641.36

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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