Food science and nutrition/ by Reynold Finn
Material type:
TextPublication details: Jaipur Oxford Book Company 2019Description: viii, 280 pISBN: 9789350304525Subject(s): Agriculture | Nutrition | FoodDDC classification: 641.1
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.1 F5143 (Browse shelf(Opens below)) | Available | 76432 |
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| 641.1 EXT.205 Our Food | 641.1 EXT273 Nutrition for Mother & Child | 641.1 F49V Value of Food | 641.1 F5143 Food science and nutrition/ | 641.1 F54I Introduction to Nutrition | 641.1 F54I Introduction to Nutrition | 641.1 F60C Calcium Requirement Report FAO/WHO Committee |
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