Textbook of Food Science and Technology

By: Gopakumar, KMaterial type: TextTextPublication details: New Delhi ICAR 2006Description: ix,491pISBN: 8171640524Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fish ProcessingDDC classification: 664.94
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.94 G51T (Browse shelf(Opens below)) Available 76520

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
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