Food Safety & Quality Practices
Material type:
TextPublication details: New York Arcler Press 2018Description: xv,264pISBN: 9781680945782Subject(s): Social Sciences | Social Problems and Services | Foods | SafetyDDC classification: 363.192
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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363.192 N39F (Browse shelf(Opens below)) | Available | 75675 |
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| 363.192 M27F Food Safety and Pesticides | 363.192 M27F Food Safety : concept and reality, Vol. - II | 363.192 M81H HACCP : a practical approach | 363.192 N39F Food Safety & Quality Practices | 363.192 N69F Food Safety and Standards/ by Nikita Wadhawan , Lokesh Gupta and Rakesh Kharra | 363.192 O66H Handbook of Food Safety | 363.192 O97D DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens |
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