Food Biotechnology : microorganisms

By: Hui, Y. HContributor(s): Khachatourians, George GMaterial type: TextTextSeries: Food Science and TechnologyPublication details: New Delhi Wiley 2014Description: xvi,937pISBN: 9788126549597Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | BiotechnologyDDC classification: 664.024
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.024 H90F (Browse shelf(Opens below)) Not for loan 71611

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha