Handbook of Food Analysis : residues and other food component analysis / edited by Leo M. L. Nollet; Volume- 2

Contributor(s): Nollet, Leo M. LMaterial type: TextTextPublication details: .- New York : Marcel Dekker , 2004Edition: 2nd rev. expande edDescription: xiii,(879-1739)pISBN: 0824750373Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Analysis | HandbookDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		664.07 N69H (Browse shelf(Opens below)) Not for loan 65378

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