Food processing technology

By: D'Suza, Gillian EvansMaterial type: TextTextPublication details: Jaipur : Oxford Book Company, 2016Description: viii, 272 pISBN: 9789350302576Subject(s): Dairy microbiologyDDC classification: 637.1 Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 637.1 D849 (Browse shelf(Opens below)) Available EBK00224

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