Advances in dairy science technology (Electronic Book)

By: Singh, P. KMaterial type: TextTextPublication details: Lanham: Write & Print Publications, 2018Description: 369 pSubject(s): Dairy processing | DairyingDDC classification: 637.1 Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 637.1 Si645 (Browse shelf(Opens below)) Available EBK00195

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