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Concept of Food Process Engineering : a guide book in MCQs for better understanding / by Sanjaya Dash and Nihar Ranjan Sahoo

By: Dash, Sanjaya KContributor(s): Sahoo, Nihar RanjanMaterial type: Text

TextPublication details: .- Ludhiana : Kalyani Publishers , 2014Description: 404pISBN: 9789327239232Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | Food Engineering | Questions and AnswersDDC classification: 664.02076

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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664.02076 D18C (Browse shelf)

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73499

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