The Cambridge world history of food; Part 1 (Electronic Book)

Contributor(s): Kiple, Kenneth F | Ornelas, Kriemhild ConeèMaterial type: TextTextPublication details: Cambridge, Cambridge University Press, 2008Description: xlii, 1120 pISBN: 9781139058636Subject(s): FoodDDC classification: 641.309 Online resources: Click here to access online
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Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.309 K628 (Browse shelf(Opens below)) Link to resource Available EBK00175

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