Food and literature (Electronic Book)
Material type:
TextSeries: Cambridge Critical ConceptsPublication details: Cambridge Cambridge University Press 2018Description: xiv, 372 pISBN: 9781108661492Subject(s): Food in literature | Food | Gastronomy in literature | Food habits in literatureDDC classification: 809.933559 Online resources: Click here to access online
| Item type | Current library | Call number | URL | Status | Date due | Barcode |
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Electronic Books and other Documents
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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809.933559 Sh138 (Browse shelf(Opens below)) | Link to resource | Available | EBK00152 |
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| 809.89 J20P Pashchaty Sahitya-Chiantan | 809.9 D14L Literary Theory and Criticism Ruminations | 809.9 D14L Literary theory and criticism: Ruminations | 809.933559 Sh138 Food and literature (Electronic Book) | 810 B77A American Tradition in Literature | 810 B77A American tradition in Literature | 810.4 F49A American Literature of the Nineteenth Century |
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