Feeding and the texture of food (Electronic Book)
Material type:
TextSeries: Society for Experimental Biology Seminar Series (44)Publication details: Cambridge Cambridge University Press, 2010Description: xiv, 247 pISBN: 9780511600555Subject(s): Mastication | Food texture | Oral habitsDDC classification: 612.31 Online resources: Click here to access online
| Item type | Current library | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books and other Documents
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
612.31 V7436 (Browse shelf(Opens below)) | Link to resource | Available | EBK00149 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 612.3 W42U Understanding normal and clinical nutrition | 612.301574192 O30B Biochemical Aspects of Nutrition | 612.303 Y-7P Penguin Encyclopedia of Nutrition / | 612.31 V7436 Feeding and the texture of food (Electronic Book) | 612.319 P14B Basic Electric Power Distribution | 612.39 A85O Outline of energy metabolism in man | 612.39 D53P Postbiotics/ by Dhanasekaran Dharumadurai |
There are no comments on this title.